#GINGER SNAP COOKIES FULL#
#GINGER SNAP COOKIES SERIES#

Do not use blackstrap molasses, it's really bitter.Ī large egg.

Molasses is what gives ginger cookies that rich flavor underneath the spiciness of the ginger. Butter will give you a chewy cookie, shortening gives us that snap since there's no water in it. The ingredients are super important if you want snappy old-fashioned gingersnaps.: Ingredientsįull ingredients, measurements, and printable instructions are in the recipe card at the bottom of this post. Wire Rack - a must for all baking projects, since it gives your baked goods 360 degrees of air exposure to cool down. Otherwise you'll need mixing bowls and an electric hand mixer. Stand mixer - for ease we whip these up in the bowl of a stand mixer.

#GINGER SNAP COOKIES FULL#

Please see my Full Disclosure Policy for more details. So next time you're looking for the perfect gingersnap cookie recipe for your christmas cookie platter or hunting down that familiar brown bag, you'll love these irresistible cookies. I ate way too many of them).Īs an adult, I make my own especially during the holiday season since these make really great gifts! These old fashioned ginger cookies have a crispy exterior, chewy middles, and are

Crispy and crunchy, they were one of my all time favorite cookies, even though she rarely brought them around (she probably hid them from me, honestly. My mama used to buy ginger snap cookies in a big brown bag when I was a little girl: those murray old fashioned ginger snaps cookies.

#GINGER SNAP COOKIES SERIES#

Welcome to my holiday series 12 Days of Decadence! For twelve days straight, we'll have 12 holiday recipes that focus on one thing: absolute decadence! From desserts, to rich dinners, to luxurious cocktails, we're enjoying all things decadent! Happy Holidays! They go great with an ice-cold glass of milk, a mug of hot chocolate, or hot cup of coffee or tea.

Not only are they full of spicy ginger flavor and warm spices, but they've also got plenty of that classic, old fashioned ginger snap cookies exterior with a chewy middle. If only they were a bit easier to find in person, these might have won the ranking.This gingersnap recipe makes the perfect Christmas cookies. And while they are available to find online, not everyone wants to pay the shipping or wait a few days to get them. Reviewers from the Vermont Country Store website were nearly all fans, rating these almost a full five stars - they described the cookies as 'light and crisp, yet holds up to dunking in hot tea.' Another reviewer on Amazon went as far as to claim that these cookies were the 'best ginger snaps on the market.' While these cookies are delicious and have everything you might want out of a ginger snap, we still couldn't put them in the top spot since they're not widely available at most big box stores and grocery stores. Something about this recipe also allows for the best flavor combination of a ginger snap that we've tried so far. The cookies also have an excellent crispy texture that makes for a perfect, snappy bite every time. What sets these cookies apart from the rest is their reviews are overwhelmed with compliments on their flavor, texture, and packaging. While many said buying a tin of these was an annual holiday cookie tradition for the season.

Ginger snap cookies